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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation. A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're relaxing during a hectic weekday or winding up at the weekend. 2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. coffee beans 1kg certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It would complement lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup. Strength – 3, gentle and easy going, great for weekend relaxing. Storage Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a soft mouthfeel that softens the palate. The cocoa-like hints can be traced back to the days of winter in the living room, reading a good book with an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge and relax.